Paese che vai, usanza che trovi biscotti di mandorle ciao a tutti! oggetto del tema di oggi è biscotti ~ che delizioso, biscotto croccante vedrete nonni e bambini, inzuppare nel loro bevanda preferita … oh, I’m sorry ~ I forgot my audience is primarily English speaking! Anyway, as I was…
Tag: dinner
val’s roasted chicken salad
“chicken delight” by artist Peg Franken This isn’t your typical “chicken salad”… you aren’t drowning it in a mayo base binder ~ it isn’t laden with jarred sweet pickles or relish ~ this chicken…
Year of the Horse
http://chinesenewyearday.com/NewYearSongs/WakeLion.mp3 Toren and I were graciously invited to attend the Chinese New Year Festivities, hosted by our own Royal Singapore Air Force and their families! We were impressed, as always, by the generosity and spirit shown by this amazing group. Of course the main event was the food ~ isn’t it always? We started…
Chill Folks ~
Ok, I looked this up, found it a wee bit interesting and wanted to share. What is the difference between chile and chili? As per dictionary.com: Chili and chile are both the pungent fruit of the capsicum, also called chile pepper or chili pepper. But chili is a shortening of chili con carne, a ground beef dish that incorporateschili powder or chili peppers…
Buon Compleano ~ Mexico
Last night we celebrated my husband’s birthday (and Dad’s, though he was in New Mexico)… I know the date was 13 de Noviembre, but the festive feel and the menu made it seem like cinco de Mayo! The margaritas were made with fresh lime, simple syrup and the tequila…
Cooking with Friends
“Friendship marks a life even more deeply than love. Love risks degenerating into obsession, friendship is never anything but sharing.” ―Elie Wiesel Last week, I had a wonderful time cooking with and for the fine folks at the Mountain Home AFB AFRC… we had a bread baking class, lots of laughter, and a healthy dose…
Demolish me ~
Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene. Mrs D has asked for my assistance translating another FANTASTIC recipe! Wow ~ what a flavor explosion! The only thing I did differently, was add 1/4 c of almond flour to the cake flour… I knew it was already going to…
Salad ~ the Italian way!
Salad ~ the Italian way!.
Cooking with Val
This summer was full of change, challenges and more importantly, blessings in abundance. Our daughter graduated from college, our son was an ROTC Field Training selectee, we drove through 4 states (love Arches Nat’l Park in Utah!) to our 11th assignment, we spent some amazing quality time together and with friends and family. Arches National…
Risotto ~ unravelled
It always amazes me how many lovers of risotto who won’t attempt making the delectable, versatile, creamy dish… I hope you’ll take 20 minutes to make it for your family ~ to make it for yourself! History of Risotto The history of risotto is naturally tied to the history of rice in Italy. While there…
Breaking Bread
All sorrows are less with bread. – Miguel de Cervantes There is something so gratifyingly innate about making bread. I love the entire process! Grinding flour, kneading the dough with my hands, the rise or two my loaves get and then the best part: the baking! My kitchen is nice and toasty…
The Bull and Lettuce
“Never mind love, have a cup of tea.” favorite British saying Ok, The Bull and Lettuce may only be what we had for dinner last night (steak salad with horseradish cream), but it would be a GREAT pub name! If the Brits can have The Butt & Oyster (what?!?), why not the Bull and Lettuce? …
delectablediction 