According to Wikipedia, Shishito pepper is a sweet, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu in Korea due to its wrinkled surface resembling ground cherries. Looking for a great appetizer or light dinner to savor the last of the summer nights? Find these little gems, and voila! Dinner is…

                                                                           Stirato When my family was stationed in Italy, to say we ate well is an understatement. To say…

  I blame credit QB for introducing me to the Japanese pancake! She just had to have her going away party at Hanon Seaside Cafe… as if it wasn’t enough that they serve a beautiful and tasty cappuccino, or the baby creme brûlée-breakfast dessert (if you can have dessert after dinner, why not after breakfast?!),…

Home-baked bread doesn’t need anything special to be special. However, decoratively scoring into unbaked loaves, that have been gently blanketed with a dusting of flour- creates a stunning food-gift…much like spending a little more time on wrapping a present for a loved one- may you feel love with each bite you take ❣️

Two eggs, sautéed onion, bacon, and thyme – topped with a sheer blanket of gruyère cheese, all tucked in a little ramekin, pop it in the oven and suddenly, this simple, diner staple becomes something special… line the ramekins with ham, throw in some fresh chopped baby spinach, top with halved cherry tomatoes and you’ve…

Originally posted on delectablediction:
Lazy days, filled with busy work- doing some old-fashioned, homey food stuff!  Bread baking with the slight vinegary scent of pickling… ahhh, simple life🌻

After a long day on the tumultuous water, T actually said he wanted soup for dinner… at first I thought he was being condescending, as I know he detests soup (it never stops me from throwing it out as a remote dinner possibility!) – but the exchange went like this: The man loves fishing and…

The bountiful harvest that was my shopping basket yesterday, included fresh Okinawa tofu, mustard greens, garlic, sprouts and zucchini… oh, and a lovely container of Okinawa tuna – all perfect ingredients for the specialty known as Okinawa Chanpuru, and oh, it’s delicious and healthy! Crisp up the tofu, and you have some incredible textures and…