Avocado Bisque


I love AVOCADO ~ from traditional guacamole, my succulent bisque, to straight up sliced avocado with lime, olive oil and salt over top.  You can’t beat the health benefits ~ Enjoy!


Avocado Bisque

  • 1-2 ripe avocado
  • 2 c chicken or vegetable stock
  • 1 c heavy cream
  • 2-4 T white rum
  • 1/2 tsp curry OR chipotle powder
  • 1/2 tsp Kosher salt
  • pepper, to taste

Place cubed avocado in blender with stock, cream, rum, powder of choice, salt & pepper. Blend until smooth & creamy.

Garnish with dots of creme fraiche ~ slide narrow tip of wooden skewer through centers of dots to create a lovely pattern. Alternately, place a spiral of creme fraiche, pulling the skewer through at regular intervals.
Optional toppings and serving suggestions:
  • place bisque in martini glass with a skewer filled with 2 grilled shrimp; place a dollop of creme fraiche or homemade pico in center.
  • 3 thinly…

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