Peach and Berry Trifle

We move into our new “home” Monday! Can’t wait to break in the new, tiny kitchen!
Love, smiles and good food with friends –

delectablediction

 

a great way to serve dessert this summer, and NOT add any heat to the kitchen ~ i used a combo of raspberries, blackberries and blueberries with the peaches and strawberries.  also used my angel-food cake ~ enjoy! v

  • 4 peaches, halved, pitted, cut into 1/2-inch pieces or thinly sliced
  • 2 1-pint baskets strawberries, halved or quartered (if large)
  • 2 1/2-pint baskets raspberries
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 3 cups chilled whipping cream

 

  • 48 purchased sponge-cake-type ladyfingers
  • 1 cup seedless raspberry jam
  • Additional whole strawberries (optional)

Mix first 5 ingredients in large bowl and toss to blend; let stand 10 minutes. Beat chilled cream in another large bowl until stiff peaks form.

Arrange 16 ladyfingers in 10- to 12-cup glass bowl or trifle dish to cover bottom. Spread with 1/3 cup raspberry jam. Top with 2 cups fruit mixture, then 2 cups whipped cream. Repeat layering…

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