My life, as a military spouse, has me jumping through hoops at times – I’m not alone in this (mostly) sisterhood, and I know I haven’t perfected living out of a box/suitcase; but the cooking thing? It’s out of the park, or in my case out of the box – For the movers I made:…
Month: May 2013
Celebrations ~
It’s coming down to the wire folks! The packers will be arriving in 2 days, thus starting the Lombardo family’s next big adventure: Mt Home Air Force Base, Idaho! This weekend, as we prepped the patio furniture and pizza oven, I stopped so I could keep a…
Turkish Delight
I had the most wonderful opportunity to guide some amazing women through a cooking journey yesterday… They were a group of strong, capable and caring gals, each with their own strengths ~ we found a common bond or two; formed a new bond or two. I feel blessed, and certainly enriched by your company! Thank…
Dunk Me!
Biscotti: a crisp cookie or biscuit of Italian origin that is flavored usually with anise and filberts or almonds —usually used in plural History of Biscotto: Biscotti was originally made as a”long-shelf-life” food (very dry and containing no fats) for travelers and was carried by the Roman Legions to battle. Today’s biscotti are a far cry from…
Zip-da-de-do-da Day
Do you remember sleep-overs as a child? That sense of excitement to play all day, giggle all night, and get up to a spectacularly fun breakfast? For some reason, I always remember bisquick pancakes for my sleepover breakfasts- why do we stop these fun little rituals when we grow up? We get so busy, wrapped…
delectablediction 