We took the opportunity to visit our dear cousins, Pietro and Lucia and Lucia’s sister Luisa up north near Trieste, and c.b.m (cousins-by-marriage) Roberta, her family, Fabrizia and her family near Aviano. If you’ve ever heard the stories of our time at Aviano, you’ll quickly know that these kind, generous folks are dear to us….
Tag: Italy
Polpette & Busiate
There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of […]…
no-knead bread
I have easily made over 500 loaves of bread, and this one has magical powers! Truly! As soon as my son cut into the just cooled loaf, I knew it was going to be amazing; but one look at those marvelous holes*, I was transported! Back to Italy, when long, lazy lunches on the terrazzo…
Arancini
Gelato, granita and arancini – the Lombardo family has most certainly consumed kilos of all of these- every summer has memories of family, sun and FOOD! Enjoy – v Arancini di Riso 5 cups chicken stock 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto 2 cups…
Buon Compleano ~ Mexico
Buon Compleano ~ Mexico.
Polpette & Busiate
There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of…
Buona Pasqua
History of Pane di Pasqua Bread has a religious significance on the Italian Easter table, for Christ is often referred to as “the bread of life.” Hand-fashioned egg-decorated breads vary from region to region in Italy and go by many different names. But the commonality of baking whole eggs twisted or braided into bread is…
mandorla
Paese che vai, usanza che trovi biscotti di mandorle ciao a tutti! oggetto del tema di oggi è biscotti ~ che delizioso, biscotto croccante vedrete nonni e bambini, inzuppare nel loro bevanda preferita … oh, I’m sorry ~ I forgot my audience is primarily English speaking! Anyway, as I was…
noté in italia
I remember the night very well ~ we were sitting on the terrace (terrazzo) at trattoria alla Fontaniva in Italy… the kids were given an aperitif (a big deal to a 10, 8 & 4 year old… an even bigger deal for their Mommy, still new to the custom!) of Prosecco. Mikaela was the first…
Puff Pastry, anyone?
While taking classes in Italy, I discovered just how versatile puff pastry was ~ and when you make your own? WORTH every pounding moment! However, to enjoy the following recipe for “Strudel di Vegetali, Caprino e Basilico” (vegetable strudel with goat cheese and basil) a trip to your local grocer is all you’ll need. …
Salad ~ the Italian way!
Salad ~ the Italian way!.
Cooking with Val
This summer was full of change, challenges and more importantly, blessings in abundance. Our daughter graduated from college, our son was an ROTC Field Training selectee, we drove through 4 states (love Arches Nat’l Park in Utah!) to our 11th assignment, we spent some amazing quality time together and with friends and family. We made…