I can’t believe I’ve never posted a tortilla recipe – can I even claim to be a true New Mexico girl? Time to remedy this – thank you, Toren. Bacon Fat Corn Tortilla 2-3 c masa marinade 2-3 T bacon fat 1/2-1 tsp salt 1-1 1/2 c hot water Combine all ingredients in a large…
Author: delectablediction
I am still plugging away in the kitchen! Please stop by and visit ~ make sure to tell your friends!
delectablediction ~ a blog about family, friends & food
I hope you enjoy your visit to delectable diction ~
feed your soul,
fill your belly,
and warm your heart.
I wish you the very best~
Cheese Stuffed Gochujang Buns
If you’re a fan of GBBO, you may have witnessed one of Dylan’s handshakes from Paul on bread week for his Gochujang Buns. Well, I’ve done them 3 times in the last week, only once following Dylan’s winning recipe, and they’ve all been amazing- we made burgers last night on buns weighing 140 g each,…
Toasted Pecan & Dark Chocolate Scones
Almost 10 years ago, I started working at the Airman and Family Readiness Center at Mountain Home AFB, Idaho. It was a wonderful and challenging journey, being of service to our military families. Shortly after I started working, I had the opportunity to go to a resilience course. In 2009, the course was delivered to…
Starting From Scratch
Happy New Year. I’ve started over many times. New houses, new towns, new countries, new jobs… but has any of that prepared me for this new life without the person I’ve shared so many of those milestones with? With the amazing love of my kids and our incredible friends, I can feel the hope of…
Salted Tahini-Peanut Butter Cookies
New EASY recipe- salted tahini-peanut butter cookies 1 c peanut butter1/4 c tahini1/2 c brown sugar1 egg, beaten1/2 tsp vanilla Optional, but necessary 🙂 Sesame seedsCoarse salt Mix all ingredients (except salt) until smooth; spoon onto lined baking sheet; sprinkle with coarse salt and sesame seeds (optional) Chill 1 hour minimum.Bake at 350 for 10-12…
Being…
Being calm in this busy world is a game changer. It allows you to think, feel, observe, and be present to those around you. Perhaps those are the very reasons people tend to stay so busy. Not everyone has a safe place to “be.” Let’s all try to be a kinder, gentler version of ourselves…
Vanilla Bean Panna Cotta
Panna Cotta, or “cooked milk” should be on your next kitchen to-do list! It is straightforward, versatile, and simply delicious! Can I just add a little thanks for the Italian language here? I mean, who would even want to try cooked milk? But, Panna Cotta, (with your hand raised with fingers kissing, you know, that…
Avocado Bisque
Originally posted on delectablediction:
I love AVOCADO ~ from traditional guacamole, my succulent bisque, to straight up sliced avocado with lime, olive oil and salt over top. You can’t beat the health benefits ~ Enjoy! Avocado Bisque 1-2 ripe avocado 2 c chicken or vegetable stock 1 c heavy cream 2-4 T white rum 1/2…
Simple goodness
One of the best things I remember about school lunches, was the no-bake chocolate oatmeal cookies. Come on, besides sitting next to Connie and Stephanie (and giggling over Tommy and Allen) and mashed-potatoes and yeast roll day, you know this was your favorite, too! This easy, no-frills, zero complications morsel is forgiving, too. You can…
Perfection and Ravioli
Boy, what a year it’s been! We’ve all had things that challenged us, and if we’re lucky, we didn’t break. Cracked maybe, but like the Japanese art of kintsugi, our “gold-filled resin” will highlight our personal strengths, our forged bonds we’ve made with our neighbors. [Kintsugi is the Japanese art of repairing broken pottery. If a…
a prossimo volta
Another visit to Sicily is coming to an end. Bittersweet, as we’ll miss the weddings of dear friends, Pietro and Chiara and cousin Dario to his sweet fiancé. But… we’ll be heading back to a new home in sunny (!) Florida, saying farewell to lovely family and friends in Ohio AND picking up my Mom…
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