a prossimo volta

Another visit to Sicily is coming to an end. Bittersweet, as we’ll miss the weddings of dear friends, Pietro and Chiara and cousin Dario to his sweet fiancé. But… we’ll be heading back to a new home in sunny (!) Florida, saying farewell to lovely family and friends in Ohio AND picking up my Mom…

Everyday Focaccia

I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…

Ham and Cheese Scones with Sauteed Greens

It’s a snowy day here in Wyoming – perfect condition to stay in and bake! The oven warmed the kitchen and delivered a heavenly smell that will linger throughout the day… Whether you are basking in the sun (Okinawa and Arizona peeps) or you’re dealing with your own blustery winter, this scone-spinach combination is perfect…