  I have taught cooking classes to many people in my kitchen throughout the years; taught large groups at military spouse functions, but today was the first day I have taught a guy aside from my boys, Andre & Toren; and it was at his request! Adam was a quick learner, even though his…
Tag: baking
A Mouthful of Summer
“Everything in moderation…including moderation.” ~ Julia Child The most requested recipe? Fruit Pizza!! Aside from my pizza dough, this tasty gem of a dessert has even the biggest skeptic (what? fruit pizza?) asking for more and eventually asking for the recipe. For my “gluten-free” friends, using a combination of gluten-free and coconut flours and coconut…
chia pet, chia juice, chia bread, chia, chia everywhere!
Salvia hispanica Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala. Things to do with chia seeds: add to your daily smoothie, your pancakes or your yogurt put 1 T in your juice to give you energy,…
Breaking Bread
All sorrows are less with bread. – Miguel de Cervantes There is something so gratifyingly innate about making bread. I love the entire process! Grinding flour, kneading the dough with my hands, the rise or two my loaves get and then the best part: the baking! My kitchen is nice and toasty…
The Bull and Lettuce
“Never mind love, have a cup of tea.” favorite British saying Ok, The Bull and Lettuce may only be what we had for dinner last night (steak salad with horseradish cream), but it would be a GREAT pub name! If the Brits can have The Butt & Oyster (what?!?), why not the Bull and Lettuce? …
Summer in a spoonful ~
Here in good old San Antonio, it is going to be a sultry 94 degrees today! (Mind you, it is 18 March; not May, June, July, August; but, March) Today definitely is NOT soup weather… so, as I drink my HOT coffee in my 83 degree house this morning, I am thinking lemons. Anything…
Colors of the Rainbow ~ and my kitchen
The “canned food” section of my kitchen! I have cans of Hatch Green Chile, Coconut Milk, Water Chestnuts and Muir Glen Fire Roasted Tomatoes in my pantry, but that is it. For most meals, our plates look like a color bomb exploded! Fresh this, fresh that ~ You can’t help feeling healthy with every bite!…
Swedish Coffee Loaf
Today was all about baking ~ I have croissant dough in the fridge ready to work (again), this time with chocolate, I made up a batch of sugar cookie dough with fresh ground nutmeg (smells like a doughnut shop when baking!), sandwich rolls (see prior post), and the lovely thing cooling on the counter and…
Grilled Tomato-Pesto Bread with Roasted Goat Brie
“il faut manger pour vivre, et non pas vivre pour manger” ~ mollier this is a wonderful, no-knead bread ~ a perfect addition to any meal. tomato-pesto bread 2 1/2 cups unbleached bread flour 1 cup whole wheat flour 2 1/2 tsp active yeast 1 cup water, about 110-120 degrees 1/4 cup olive oil,…
delectablediction 