http://www.youtube.com/watch?v=1TZCP6OqRlE Calvados Apple Cheesecake Crust: 1 c graham cracker crumbs 1/2 c toasted pecans, finely chopped 4 T butter, melted 2 T brown sugar Cheesecake: 4 packages fat-free cream cheese 1 c sugar 1 tsp grated lemon zest 1 1/2 tsp vanilla 4 eggs, lightly beaten 3 T flour Apples: 1 1/2 c…
Tag: cheese
Puff Pastry, anyone?
While taking classes in Italy, I discovered just how versatile puff pastry was ~ and when you make your own? WORTH every pounding moment! However, to enjoy the following recipe for “Strudel di Vegetali, Caprino e Basilico” (vegetable strudel with goat cheese and basil) a trip to your local grocer is all you’ll need. …
Spiced Eggnog Spritz Griddle Cakes
“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” ― Dr. Seuss This morning I was inspired by the snow glistening on the rooftops, the Christmas decorations all aglow, and the…
Chill Folks ~
Ok, I looked this up, found it a wee bit interesting and wanted to share. What is the difference between chile and chili? As per dictionary.com: Chili and chile are both the pungent fruit of the capsicum, also called chile pepper or chili pepper. But chili is a shortening of chili con carne, a ground beef dish that incorporateschili powder or chili peppers…
Buon Compleano ~ Mexico
Last night we celebrated my husband’s birthday (and Dad’s, though he was in New Mexico)… I know the date was 13 de Noviembre, but the festive feel and the menu made it seem like cinco de Mayo! The margaritas were made with fresh lime, simple syrup and the tequila…
Cooking with Friends
“Friendship marks a life even more deeply than love. Love risks degenerating into obsession, friendship is never anything but sharing.” ―Elie Wiesel Last week, I had a wonderful time cooking with and for the fine folks at the Mountain Home AFB AFRC… we had a bread baking class, lots of laughter, and a healthy dose…
zucca, قرع نباتي, pompoen, citrouille ~ a pumpkin, by any other name…
The following excerpt was taken from the History Channel ~ In the United States, pumpkins go hand in hand with the fall holidays of Halloween and Thanksgiving. An orange fruit harvested in October, this nutritious and versatile plant features flowers, seeds and flesh that are edible and rich in vitamins. Pumpkin is used to make…
Cooking with Val
This summer was full of change, challenges and more importantly, blessings in abundance. Our daughter graduated from college, our son was an ROTC Field Training selectee, we drove through 4 states (love Arches Nat’l Park in Utah!) to our 11th assignment, we spent some amazing quality time together and with friends and family. We made…
Oh, sweet Italia ~
A friend recently wrote of her biking excursions through Aviano ~ instead of feeling jealous, I was so happy that she has embraced the lifestyle of this amazing country. I closed my eyes and imagined a jaunt down Viale S Giorgio, to the Tuesday market for cheese, fresh fruit and vegetables, fragrant flowers (roses,…
You crack me up!
“Everyone has inside them a piece of good news. The good news is you don’t know how great you can be! How much you can love! What you can accomplish! And what your potential is.” – Anne Frank I love homemade crackers – the varieties of flours, additions of seeds and spice make the possibilities…
Zip-da-de-do-da Day
Do you remember sleep-overs as a child? That sense of excitement to play all day, giggle all night, and get up to a spectacularly fun breakfast? For some reason, I always remember bisquick pancakes for my sleepover breakfasts- why do we stop these fun little rituals when we grow up? We get so busy, wrapped…
White Lasagna with Fresh Ricotta
This recipe for both the lasagna AND the ricotta are my family’s favorites… the lasagna is yummy even without the ricotta, just simple layers of pasta with creamy pecorino besciamella! Ricotta 1 gallon whole milk 1 T kosher salt juice of 1 lemon cheese cloth In a large, non-reactive pot (I just love…
delectablediction 