Risotto ~ unravelled

It always amazes me how many lovers of risotto who won’t attempt making the delectable, versatile, creamy dish… I hope you’ll take 20 minutes to make it for your family ~ to make it for yourself! History of Risotto The history of risotto is naturally tied to the history of rice in Italy. While there…

Coastal Friends

The sea, once it casts its spell, holds one in its net of wonder forever. Jacques Yves Cousteau For my friends near the shore: Tweed Kettle Pie 2 lbs potatoes salt 8 oz cream cheese, softened 2 T butter 1/4 c fresh chives or scallions Good quality bacon (I prefer peppered turkey) 6 T butter,…