Tony’s cousins would make a cake very similar to this one… Lucia served it with fresh panna (lightly sweetened whipped cream), and Fabrizia used a vanilla confectioner’s sugar gently sprinkled over the top – oh, summers in Italy! Plum & Polenta Cake 1/2 cup plus 2 tablespoons finely ground cornmeal or semolina flour 1 cup…
Tag: plums
Art of Canning
My dear friend Renee came over the other day ~ We made a lovely Spiced Plum-Pear Butter, laced with vanilla bean and a Vanilla Strawberry Jam ~ oh, my! For any of you that are interested in trying these or any other canning recipe, I’ve added a couple of links to help with any questions….
delectablediction 