love notes…from the kitchen

tonight i made a spicy corn with lots of herbs ~ it has turned into your dad’s favorite!  i start by melting butter over medium heat, saute some hot red pepper, garlic and a shallot, all chopped up ~ then i add the corn (frozen is great), a pinch of kosher salt(you know me and kosher salt) and fresh ground black pepper ~ now add the fresh or dried herbs ~  whatever you have on hand… oh, to make this a little more of an indulgence, i add about 1/4 cup of sugar, simply scrumptious!

andre smashed the garlic potatoes and toren made and rolled out the herb and pepper-crusted, provolone-stuffed meatloaf.






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