Turkish Delight

Until I return…



I had the most wonderful opportunity to guide some amazing women through a cooking journey yesterday… They were a group of strong, capable and caring gals, each with their own strengths ~ we found a common bond or two; formed a new bond or two.  I feel blessed, and certainly enriched by your company!  Thank you for sharing your time with me…


hummus with chapati

tabbouleh on romaine wedges

saffron rice

rice pudding with almonds and cinnamon

frozen, candied grapes


  • 2 1/4 cups flour
  • 1 cup water
  • 1 tsp salt
  • 2 T plain yogurt
  • 4 T melted butter 

Place flour into large bowl; add yogurt and salt, start with1/2 cup water, adding more to make dough; stir with wooden spoon until all ingredients are incorporated.  Sprinkle with a little flour, cover and let rest for 5-10 minutes (I use this time to get my butter melted, pan hot…

View original post 407 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s