Match-a-flavor Donuts

• 1 1/2 cup flour
• 3/4 cup sugar
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp kosher salt
• 1/2 tsp *Matcha Green Tea powder (optional)
• 2/3 cup oil (I used melted coconut oil, but veg or canola oil will work, too)
• 1/2 cup buttermilk (I made my own by combining milk with 1 T Bragg’s Apple Cider Vinegar to equal 1/2 cup)
• 1 lg egg, lightly beaten
• 1 tsp vanilla

Preheat oven to 350. Combine all dry ingredients in a bowl, give a quick stir with a whisk (I guess that could be, “give a whisk”). In a large liquid measuring cup, combine all wet ingredients, give another whisk to incorporate. Using a wooden spoon, stir wet stuff into the dry stuff, mixing to form thick batter.  Prepare donut pan(s) – I used 1 large and 2 small pans, and I also doubled the recipe…