Besides all the encouragement towards a healthier lifestyle and great recipes to help on the journey, they throw in delectable treats like the adobo chips with warm goat cheese and cilantro salsa, to help you feel like you’re having a cheat day when you’re not! Thanks Cooking Light! Love and good food – v http://www.cookinglight.com/m/entertaining/holidays-occasions/cheese-appetizer-recipes/adobo-chips-warm-goat-cheese-cilantro-salsa?xid=social_facebook+
Category: cibo
Bringing “healthy” to work!
Truth: since New Year’s Eve, I have been a little under the weather. .. almost the whole family was afflicted with this evil congestion-body aching illness! Came back to work Monday at maybe 40% my usual self (minus a voice), and today, I think I’m down to 30%… but, I’ve stuff to do so I…
Dirt ~
Happy 2016! May you have enough…be happy with enough. ..may the only excess be an excess of love, sharing and gratitude
Chap Chae… A Korean Delight
This year has been an event-FULL year for our family. Tony came home from his far, far away place; M is still creating some beautiful, functional pottery and continues her education at UNM; A graduated college, then commissioned into the USAF, THEN married wonderful A; T graduated high school and committed to joining the USAF in a…
Match-A-Flavor Donuts
Match-a-flavor Donuts 1 1/2 cup flour 3/4 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 tsp *Matcha Green Tea powder (optional) 2/3 cup oil (I used melted coconut oil, but veg or canola oil will work, too) 1/2 cup buttermilk (I made my own by combining milk with…
Basta Pasta
There’s a new pasta in town…gone are the days of using ricotta for pasta al-forno. Have you ever wondered why your perfectly prepared pasta, with the succulent sauce seasoned just right, noodles with the just-right bite of al dente, turns just a bit dry? Its the ricotta. Trust me. Next time you have un gusto…
Val’s Chocolate Cupcakes.
Originally posted on delectablediction:
I finished reading Wicked Appetite by Janet Evanovich yesterday, and was inspired to make cupcakes. I have always used a others’ recipes for cakes, but yesterday, I created a chocolate cupcake that is possibly THE best, most tender and tasty cupcake EVER. The problem now? Naming it: Val’s Chocolate Heaven in a…
no-knead bread
I have easily made over 500 loaves of bread, and this one has magical powers! Truly! As soon as my son cut into the just cooled loaf, I knew it was going to be amazing; but one look at those marvelous holes*, I was transported! Back to Italy, when long, lazy lunches on the terrazzo…
Happy Nutella Day!
In honor of this unculent*, exquisite, spreadable joy-in-a-jar, I will offer this brief history of Nutella: Nutella spread, in its earliest form, was created in the 1940s by Mr. Pietro Ferrero, a pastry maker and founder of the Ferrero company. At the time, there was very little chocolate because cocoa was in short…
Yuletide
For your Yuletide treats! Merry blessed Christmas everyone! o Recipe from saveur magazine
Too busy to smell the donuts …
No, I got that wrong – is it too busy to drink the coffee? …smell the roses? Something along those lines, anyway. We haven’t stopped eating. I haven’t stopped cooking. But, something I am so very passionate about has somehow slipped through my itty, bitty fingers! This blog, my philosophy of sharing my love and…
Arancini
Gelato, granita and arancini – the Lombardo family has most certainly consumed kilos of all of these- every summer has memories of family, sun and FOOD! Enjoy – v Arancini di Riso 5 cups chicken stock 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto 2 cups…
delectablediction 