This year has been an event-FULL year for our family. Tony came home from his far, far away place; M is still creating some beautiful, functional pottery and continues her education at UNM; A graduated college, then commissioned into the USAF, THEN married wonderful A; T graduated high school and committed to joining the USAF in a totally different capacity.
This post features a Korean dish we had while visiting the A’s somewhere between the commissioning and the wedding. Chap Chae is a wonderful, flavorful Korean noodle dish. Meat can be added (I used a pork loin, roasted and cut into small strips), but is not necessary. This dish comes together so quick, so if you’re pressed for time, give it a try. (I made something very similar when the kids were little, and always let them use their hands to pick up the extra long noodles; made for a fun meal!)
Please join me, as I continue the celebration of an Italian-American boy who married his love, a Korean-American girl ~ love and good food ~
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 2 c matchstick cut carrots (about 3 large)
- 3 c baby spinach
- 3 baby bok choi, trimmed and quartered
- 1 c mushrooms, washed and sliced thin (optional)
- 6 oz package of bean thread noodles
- 1/2 c tamari
- 4 T sesame oil
- 4 T brown sugar
- 1 T olive oil
- crushed red pepper flake, to taste (optional)
- chopped scallions, optional
- bean sprouts, optional
- sesame seeds, optional
Soak noodles in a large bowl of very warm water, just until softened (5-8 minutes). Drain; cook in a large pot of boiling water for 2-3 minutes (I season the water with salt and a drizzle of sesame oil); drain then rinse under cold water.
Whisk tamari, sesame oil and sugar in a small bowl; set aside.
Heat olive oil in large pan/wok over med-high heat; add onion, garlic and carrots; stir-fry until tender, about 3 minutes. If using mushrooms and meat, add to pan/wok, stir-fry another 2-3 minutes. Add noodles and tamari sauce; simmer until liquid is absorbed. Toss baby spinach in just before serving to wilt slightly. (Can add spinach just before noodle/tamari addition, if you like your spinach cooked a little more). Serve, topped with scallions and sesame seeds if desired.
enjoy ~ v