Another visit to Sicily is coming to an end. Bittersweet, as we’ll miss the weddings of dear friends, Pietro and Chiara and cousin Dario to his sweet fiancé. But… we’ll be heading back to a new home in sunny (!) Florida, saying farewell to lovely family and friends in Ohio AND picking up my Mom…
Tag: basil
Everyday Focaccia
I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…
Grilled Tomato-Pesto Bread with Roasted Goat Brie
“il faut manger pour vivre, et non pas vivre pour manger” ~ mollier this is a wonderful, no-knead bread ~ a perfect addition to any meal. tomato-pesto bread 2 1/2 cups unbleached bread flour 1 cup whole wheat flour 2 1/2 tsp active yeast 1 cup water, about 110-120 degrees 1/4 cup olive oil,…
delectablediction 