Everyday Focaccia

I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…

Grilled Tomato-Pesto Bread with Roasted Goat Brie

“il faut manger pour vivre, et non pas vivre pour manger” ~ mollier   this is a wonderful, no-knead bread ~ a perfect addition to any meal. tomato-pesto bread 2 1/2 cups unbleached bread flour 1 cup whole wheat flour 2 1/2 tsp active yeast 1 cup water, about 110-120 degrees 1/4 cup olive oil,…