I am so excited to be going back to New Mexico for the holidays, that I am creating all the Christmas classics in my temporary Idaho kitchen today!
I have pork stewing in roasted Hatch chilies for my green pork tamales, and I’m about to get started on Biscochito, that delicious, anise-kissed, cinnamon and sugar dusted snap of a cookie!
Visit me again soon for recipes and step by step photo tutorials for the tamales!
Until then, Happy Christmas to you all! 🎄♥️🥄