New Mexico on My Mind…

I am so excited to be going back to New Mexico for the holidays, that I am creating all the Christmas classics in my temporary Idaho kitchen today!

For the traditionalists 🌶
New Mexico favorite!

I have pork stewing in roasted Hatch chilies for my green pork tamales, and I’m about to get started on Biscochito, that delicious, anise-kissed, cinnamon and sugar dusted snap of a cookie!

Visit me again soon for recipes and step by step photo tutorials for the tamales!

Until then, Happy Christmas to you all! 🎄♥️🥄

Ready for a taste of home

2 Comments Add yours

  1. Lori Reel says:

    I love what you do! The fact they you create these foods with love & passion just makes it all the better!!


    1. Ahh, thanks Lori! Hope this New Year is kind to you!❤ Miss your spirit- perhaps in retirement we can reconnect!


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