I am so excited to be going back to New Mexico for the holidays, that I am creating all the Christmas classics in my temporary Idaho kitchen today!
I have pork stewing in roasted Hatch chilies for my green pork tamales, and I’m about to get started on Biscochito, that delicious, anise-kissed, cinnamon and sugar dusted snap of a cookie!
Visit me again soon for recipes and step by step photo tutorials for the tamales!
Until then, Happy Christmas to you all! 🎄♥️🥄
Cooking and Eating Well in London Without Going Broke
because anything is possible with Charisma
so much food, so little time...
Notes on a Generation
my mother raised the perfect housewife...then I went to med school
Food...cooking...eating....tools - What works, and what doesn't!
Full time in everything woman trying to balance it all
The Lantern Hollow Press Blog
Slip inside the eye of your mind, don't you know you might find...a better place to play
Cooking and Eating Well in London Without Going Broke
because anything is possible with Charisma
so much food, so little time...
Notes on a Generation
my mother raised the perfect housewife...then I went to med school
Food...cooking...eating....tools - What works, and what doesn't!
Full time in everything woman trying to balance it all
The Lantern Hollow Press Blog
Slip inside the eye of your mind, don't you know you might find...a better place to play
one shot closer to ruling the world ...
If it came from the oven, I'll draw it and write about it
delectablediction 
I love what you do! The fact they you create these foods with love & passion just makes it all the better!!
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Ahh, thanks Lori! Hope this New Year is kind to you!❤ Miss your spirit- perhaps in retirement we can reconnect!
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