For the season of Lent ~ a meatless treat without giving up taste ~

delectablediction

There are a few things in this life that make me truly happy:  a child’s laughter, a genuine hug, a cup of tea shared with a friend, being with my family, and cooking up something I know someone enjoys.  These recipes have been requested by friends and family alike.  May you always be able to sit around a table to enjoy a meal with a friend .

White Lasagna with Parmigiano Besciamella:

3/4 c. shallots (thinly sliced),
1 stick unsalted butter,
1/2 c. flour,
2 cloves garlic (finely chopped),
1/2 tsp. grated nutmeg,
1 c. chicken stock or broth,
3 3/4 c. whole milk,
2 large eggs (lightly beaten),
1/2 c. Marsala or dry red wine,
1/2 tsp. kosher or sea salt,
1/2 tsp. pepper,
dash of red pepper flakes,
1/4 lb. grated Parmigiano-Reggiano (divided),
12 no-boil lasagna noodle sheets.

Preheat oven to 350.  Cook shallots in butter in a…

View original post 276 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s