For the season of Lent ~ a meatless treat without giving up taste ~


There are a few things in this life that make me truly happy:  a child’s laughter, a genuine hug, a cup of tea shared with a friend, being with my family, and cooking up something I know someone enjoys.  These recipes have been requested by friends and family alike.  May you always be able to sit around a table to enjoy a meal with a friend .

White Lasagna with Parmigiano Besciamella:

3/4 c. shallots (thinly sliced),
1 stick unsalted butter,
1/2 c. flour,
2 cloves garlic (finely chopped),
1/2 tsp. grated nutmeg,
1 c. chicken stock or broth,
3 3/4 c. whole milk,
2 large eggs (lightly beaten),
1/2 c. Marsala or dry red wine,
1/2 tsp. kosher or sea salt,
1/2 tsp. pepper,
dash of red pepper flakes,
1/4 lb. grated Parmigiano-Reggiano (divided),
12 no-boil lasagna noodle sheets.

Preheat oven to 350.  Cook shallots in butter in a…

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