New Mexico Red Chile Sauce

You can take the girl out of New Mexico, but you will never take New Mexico out of the girl! Whether cooking for the holidays or a birthday, or just because it’s taco Tuesday (or Wednesday, Thursday, Friday…), one of my favorite cuisines is and will always be, New Mexico style Mexican food…and yes, there…

Happy Finger-Lickin’ Father’s Day!

So many great men to be honored this day – my Dad, my brother, my husband and son, and the numerous friends who have touched our lives, making a difference in one or all of our lives. This one is for you: Sweet- spiced rub 3/4 c dark brown sugar 1/2 t crushed red pepper…

roasted corn & black bean salsa

this incredible salsa is so delicious and versatile – try it as is with warmed chips or change it up with black-eyed peas, pintos or other favorite legume, serve it along side grilled quesadilla! enjoy – v 2 cans black beans, rinsed 16 oz bag frozen sweet kernel corn 1/2-1 cup fresh cilantro, chopped 1…

Specially Processed American Meats

DISCLAIMER:  I am either going to lose a few readers or gain a few readers with this post. Please don’t judge too harshly 🙂 Some of you may know that I DO NOT eat processed foods – do not, will not, eat from a can (seemed Seuss-worthy)! On any given day, my pantry may hold canned…

Polpette & Busiate

There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of […]…

Not your Momma’s meatloaf…

A house is not a home unless it contains food and fire for the mind as well as the body. Benjamin Franklin In my family, we are pretty evenly split, as far as who is on the meatloaf love-band wagon, and those who cringe, gag and basically run at the mere mention… Meatloaf – did…

Polpette & Busiate

  There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of…

Buona Pasqua

History of Pane di Pasqua Bread has a religious significance on the Italian Easter table, for Christ is often referred to as “the bread of life.” Hand-fashioned egg-decorated breads vary from region to region in Italy and go by many different names. But the commonality of baking whole eggs twisted or braided into bread is…

kindness & chocolate

Hot Chocolate Sponge Pudding with Mocha Sauce Sponge 1 stick unsalted butter 1 1/4 c sugar 1/2 c cocoa 4 medium eggs, slightly beaten 2 1/2 c flour splash of milk Sauce 4 T good quality instant coffee or 3 T espresso powder 4 T cocoa 1/2 c sugar 1 1/4 c boiling water Preheat…

mandorla

Paese che vai, usanza che trovi biscotti di mandorle           ciao a tutti! oggetto del tema di oggi è biscotti ~ che delizioso, biscotto croccante vedrete nonni e bambini, inzuppare nel loro bevanda preferita … oh, I’m sorry ~ I forgot my audience is primarily English speaking!  Anyway, as I was…