Risotto ~ unravelled

It always amazes me how many lovers of risotto who won’t attempt making the delectable, versatile, creamy dish… I hope you’ll take 20 minutes to make it for your family ~ to make it for yourself! History of Risotto The history of risotto is naturally tied to the history of rice in Italy. While there…

Celebrations ~

                It’s coming down to the wire folks!  The packers will be arriving in 2 days, thus starting the Lombardo family’s next big adventure: Mt Home Air Force Base, Idaho! This weekend, as we prepped the patio furniture and pizza oven, I stopped so I could keep a…

Santa Lucia Eyes

I just love making something that brings a certain look of satisfaction, love and longing to my family ~ this time, my husband.  Tony came home last night, changed from his military uniform and went straight to the computer… strange.  I asked what he was doing, and he said he thought about something his Mom…

A Mouthful of Summer

“Everything in moderation…including moderation.” ~ Julia Child The most requested recipe? Fruit Pizza!! Aside from my pizza dough, this tasty gem of a dessert has even the biggest skeptic (what? fruit pizza?) asking for more and eventually asking for the recipe. For my “gluten-free” friends, using a combination of gluten-free and coconut flours and coconut…

Month of the Military Child

                  These are my kiddos ~ they are children of the world… they were born in three different places, sprouting and growing shallow roots through their vast experiences everywhere else.  I am so very proud of them, of all they have accomplished in spite of moving every two…

Real Food Served Here!

GMO is one of the latest concerns with food.  As a self-proclaimed foodie, I have to admit ignorance on this one.  I’d like to think its because I use fresh ingredients and I try to make homemade foods for my friends and family!  Because of my love of food and an even greater love for…

Breaking Bread

  All sorrows are less with bread. – Miguel de Cervantes     There is something so gratifyingly innate about making bread. I love the entire process!  Grinding flour, kneading the dough with my hands, the rise or two my loaves get and then the best part: the baking!  My kitchen is nice and toasty…

No Soda Today!

My friends know I’m a hater of diet soda [bad aspartame! bad aspartame!]  I say, do natural (real sugar) or do nothing! Every day, I consume about 200 ounces or more of water.  I have been told I was going to drown myself (hyponatremia)… but, I feel parched with less!  Sometimes I’ll add wedges of…

The Bull and Lettuce

“Never mind love, have a cup of tea.” favorite British saying Ok, The Bull and Lettuce may only be what we had for dinner last night (steak salad with horseradish cream), but it would be a GREAT pub name!  If the Brits can have The Butt & Oyster (what?!?), why not the Bull and Lettuce?    …

Summer in a spoonful ~

  Here in good old San Antonio,  it is going to be a sultry 94 degrees today!  (Mind you, it is 18 March; not May, June, July, August; but, March)  Today definitely is NOT soup weather… so, as I drink my HOT coffee in my 83 degree house this morning, I am thinking lemons.  Anything…

Colors of the Rainbow ~ and my kitchen

The “canned food” section of my kitchen!  I have cans of Hatch Green Chile, Coconut Milk, Water Chestnuts and Muir Glen Fire Roasted Tomatoes in my pantry, but that is it.  For most meals, our plates look like a color bomb exploded!  Fresh this, fresh that ~ You can’t help feeling healthy with every bite!…

CHICKEN SOUP CURES ALL ~ READ ALL ABOUT IT!! Chicken soup may contain a number of substances with beneficial medicinal activity including an anti-inflammatory mechanism that could ease the symptoms of upper respiratory tract infections, according to a new study. (Science Daily) Although many foods are considered to be healthy due to their individual blends…