salad to go ~

What a Christmas! While missing Mom & Dad, brother and sisters-in-law, the bustle of nieces and nephews, we had a full house with all three kids and our Grandson, Levi Gabriel! We took a little side trip to Jackson, Wyoming, where we enjoyed tubing, the incredible scenic views and an educational sleigh ride through the…

Spiced Eggnog Spritz Griddle Cakes

            “Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” ― Dr. Seuss     This morning I was inspired by the snow glistening on the rooftops, the Christmas decorations all aglow, and the…

Chill Folks ~

        Ok, I looked this up, found it a wee bit interesting and wanted to share. What is the difference between chile and chili? As per dictionary.com: Chili and chile are both the pungent fruit of the capsicum, also called chile pepper or chili pepper. But chili is a shortening of chili con carne, a ground beef dish that incorporateschili powder or chili peppers…

Buon Compleano ~ Mexico

              Last night we celebrated my husband’s birthday (and Dad’s, though he was in New Mexico)… I know the date was 13 de Noviembre, but the festive feel and the menu made it seem like cinco de Mayo! The margaritas were made with fresh lime, simple syrup and the tequila…

Cooking with Friends

    “Friendship marks a life even more deeply than love. Love risks degenerating into obsession, friendship is never anything but sharing.” ―Elie Wiesel   Last week, I had a wonderful time cooking with and for the fine folks at the Mountain Home AFB AFRC… we had a bread baking class, lots of laughter, and a healthy dose…

Happy Halloween!

      Here is a sweet treat that is great from halloween to halloween and everyday in between! Enjoy ~ v Truffle Brownies 1 1/4  c butter (don’t freak out, it’s just butter!) 3/4 c baking cocoa 3 T flour 1 c + 1 T sugar, divided 4 eggs, separated 2 tsp vanilla Heat…

Demolish me ~

Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene. Mrs D has asked for my assistance translating another FANTASTIC recipe!  Wow ~ what a flavor explosion! The only thing I did differently, was add 1/4 c of almond flour to the cake flour… I knew it was already going to…

Reminiscing ~

The body becomes what the foods are, as the spirit becomes what the thoughts are. ~Kemetic Saying I have always had a love-hate relationship with school lunches ~ loved the slightly sweet yeast rolls, hated the Salisbury steak the rolls were served with; loved the real mashed potatoes, hated the lumpy brown [gravy] stuff they…

Happy Birthday!

Today is my son Andre‘s birthday!  It is tradition for me to make (go figure) a meal and dessert, aka birthday cake, as per the birthday celebrant’s request.  Over the years it may have been pasta and jello (12th birthday, Wichita Falls), or beef tenderloin with horseradish butter and German Chocolate Cake (this year).  As I…

Cooking with Val

This summer was full of change, challenges and more importantly, blessings in abundance. Our daughter graduated from college, our son was an ROTC Field Training selectee, we drove through 4 states (love Arches Nat’l Park in Utah!) to our 11th assignment, we spent some amazing quality time together and with friends and family. Arches National…