I remember the night very well ~ we were sitting on the terrace (terrazzo) at trattoria alla Fontaniva in Italy… the kids were given an aperitif (a big deal to a 10, 8 & 4 year old… an even bigger deal for their Mommy, still new to the custom!) of Prosecco. Mikaela was the first…
Tag: gorgonzola
Potato Gnocchi
In a medium saucepan, combine 100 g of gorgonzola and 200 g of heavy cream, heat over medium-low heat. Meanwhile, in a large bowl, combine 50 g room-temperature butter, juice of 1/2 lemon, 1 T parsley, 2 cloves of minced garlic, salt and pepper to taste and a dash of crushed red pepper flakes….
delectablediction 