In a medium saucepan, combine 100 g of gorgonzola and 200 g of heavy cream, heat over medium-low heat.
Meanwhile, in a large bowl, combine 50 g room-temperature butter, juice of 1/2 lemon, 1 T parsley, 2 cloves of minced garlic, salt and pepper to taste and a dash of crushed red pepper flakes. When mixture is smooth, slowly whisk it into the cheese mixture ~ keep warm.
Serve with roasted pork tenderloin and potatoes, pasta or potato gnocchi.
Enjoy ~ V