Everyday Focaccia

I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…

Sweet Pepper Relish

Serve this mouthwatering, addictive condiment on crisp, buttery crackers with goat’s cheese or cream cheese, or use in place of the three standards (ketchup•mayonnaise•must-ard) Sweet Pepper Relish 3 lbs medium hot chilies, mixed 2 lbs yellow and red sweet pepper 1 lbs tomatillo 1 lbs tomatoes 4 lg sweet onion 15 cloves garlic 2 c…

Death of the Cabbage Rose…

I was SO cocky. I was just so sure of myself. “Wait for help!”, they said. “I’ve got this!”, I said. “You’re going to wear yourself out!”, they cried. “It’ll be easy!”, I vehemently assured them. And then, those darned cabbage rose wallpaper demon spirits set out to put me in my place, arms dangling…

New Mexico Red Chile Sauce

You can take the girl out of New Mexico, but you will never take New Mexico out of the girl! Whether cooking for the holidays or a birthday, or just because it’s taco Tuesday (or Wednesday, Thursday, Friday…), one of my favorite cuisines is and will always be, New Mexico style Mexican food…and yes, there…

Cinnamon Roll Biscuits 

Yes, biscuits! If you’re looking for a good, flakey, layered with butter, cinnamon and raisins biscuit lightly kissed with creamy, silk-like glaze – look no further!  Crazy menopausal cravings are worse than the pregnancy ones for me- sweet one minute salty, the next… moist (sorry Tyler) one bite, then crunchy the next… wonderful woes of…

Happy Finger-Lickin’ Father’s Day!

So many great men to be honored this day – my Dad, my brother, my husband and son, and the numerous friends who have touched our lives, making a difference in one or all of our lives. This one is for you: Sweet- spiced rub 3/4 c dark brown sugar 1/2 t crushed red pepper…

Country living

Lazy days, filled with busy work- doing some old-fashioned, homey food stuff!  Bread baking with the slight vinegary scent of pickling… ahhh, simple life🌻

roasted corn & black bean salsa

this incredible salsa is so delicious and versatile – try it as is with warmed chips or change it up with black-eyed peas, pintos or other favorite legume, serve it along side grilled quesadilla! enjoy – v 2 cans black beans, rinsed 16 oz bag frozen sweet kernel corn 1/2-1 cup fresh cilantro, chopped 1…

Specially Processed American Meats

DISCLAIMER:  I am either going to lose a few readers or gain a few readers with this post. Please don’t judge too harshly 🙂 Some of you may know that I DO NOT eat processed foods – do not, will not, eat from a can (seemed Seuss-worthy)! On any given day, my pantry may hold canned…

Trenchard Square

Our first wonderful neighbors in Trenchard Square were the N’s. Mr. N was T’s boss…(WHAT?? You lived next door to your boss?? Yeah, we got that a lot.) And Mrs. N was my mentor.  It wasn’t awkward, AT ALL! In fact, all the fabulous qualities you hope for in a good neighbor (not to sound…

Truffle Brownies

    These incredible delights are so rich, you only need to serve a 1 x 1 inch square… dressed up with some whipped bourbon cream with vanilla bean and strawberries, you’ve got a lovely dessert. v 1 1/4 c butter 3/4 c Dutch cocoa 6 oz good quality dark chocolate, chopped 2 T water…