Match-a-flavor Donuts 1 1/2 cup flour 3/4 cup sugar 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp kosher salt 1/2 tsp *Matcha Green Tea powder (optional) 2/3 cup oil (I used melted coconut oil, but veg or canola oil will work, too) 1/2 cup buttermilk (I made my own by combining milk with…
Tag: apples
apple of my eye ~
http://www.youtube.com/watch?v=1TZCP6OqRlE Calvados Apple Cheesecake Crust: 1 c graham cracker crumbs 1/2 c toasted pecans, finely chopped 4 T butter, melted 2 T brown sugar Cheesecake: 4 packages fat-free cream cheese 1 c sugar 1 tsp grated lemon zest 1 1/2 tsp vanilla 4 eggs, lightly beaten 3 T flour Apples: 1 1/2 c…
Puff Pastry, anyone?
While taking classes in Italy, I discovered just how versatile puff pastry was ~ and when you make your own? WORTH every pounding moment! However, to enjoy the following recipe for “Strudel di Vegetali, Caprino e Basilico” (vegetable strudel with goat cheese and basil) a trip to your local grocer is all you’ll need. …
Cooking with Friends
“Friendship marks a life even more deeply than love. Love risks degenerating into obsession, friendship is never anything but sharing.” ―Elie Wiesel Last week, I had a wonderful time cooking with and for the fine folks at the Mountain Home AFB AFRC… we had a bread baking class, lots of laughter, and a healthy dose…
Salad ~ the Italian way!
Salad ~ the Italian way!.
Salad ~ the Italian way!
Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. – Voltaire Once you try insalatina di petto di pollo e verdure con guanciale all’aceto balsamico, you may never go back to what you knew salad to be ~ no, really! It is…
luscious apples ~
stay me with flagons, comfort me with apples; for I am sick of love. the Song of Solomon, 2:5 There is such a flood of emotion that comes from apples ~ from the beginning, sweet blossoms, to the fragrant baked dessert it ends up in, and every crisp bite in between… it speaks of home,…
Apple Fritter-sticks
Happy fritter Sunday! Hope you have a sweet, blessed day! 3 c flour(I used a combo of wheat/oat) 4 t baking soda 1/2 c sugar 1/2 t salt 2 T cinnamon 1 c buttermilk 2 eggs, lightly beaten 2 apples, peeled & chopped Oil for frying ( I used combo of peanut/coconut) Mix all dry…
pumpkin gnocchi
This weekend, my son Toren and I made pumpkin gnocchi (pronounced: nyokki) ~ we first had this delicious dish at a favorite restaurant “alla fontaniva” in Italy ~ they served it with a pear and walnut sauce, we did ours with a buttered apple-pecan sauce ~ either way, a sure treat ~ happy fall! pumpkin…
delectablediction 