stay me with flagons, comfort me with apples; for I am sick of love.

• the Song of Solomon, 2:5

There is such a flood of emotion that comes from apples ~ from the beginning, sweet blossoms, to the fragrant baked dessert it ends up in, and every crisp bite in between… it speaks of home, love, sensuality ~

Danish Apple Pie

You may question the absence of spice in this recipe, but good, fresh, crispy-sweet apples need no other accompaniment, other than a delectable crust, perhaps! 

• 1 egg
• 3/4 c sugar
• 1/2 c flour
• 1 t baking powder
• dash of salt 
• 1/2 t vanilla
• 2 cups diced apples, peeled and sautéed in 1 T butter, until softened
• 1/2 c walnuts (optional)

beat the egg, gradually adding the sugar and vanilla. add flour, baking powder and salt to create a smooth batter. fold in sautéed apples and nuts, then pour into a buttered and floured (or non-stick spray) 8 inch square pan. bake for 25 – 30 minutes at 350 F.

Cut into squares and serve with homemade caramel sauce and ice cream ~ enjoy. v