According to Wikipedia, Shishito pepper is a sweet, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu in Korea due to its wrinkled surface resembling ground cherries.
Looking for a great appetizer or light dinner to savor the last of the summer nights? Find these little gems, and voila! Dinner is served!
- Shishito peppers, about 10-15 per person (may substitute other mild pepper)
- 3 clove garlic, crushed
- 1/4 c Pablo bread crumbs
- 1 T butter
- 1 t olive oil