I love AVOCADO ~ from traditional guacamole, my succulent bisque, to straight up sliced avocado with lime, olive oil and salt over top. You can’t beat the health benefits ~ Enjoy!
Avocado Bisque
- 1-2 ripe avocado
- 2 c chicken or vegetable stock
- 1 c heavy cream
- 2-4 T white rum
- 1/2 tsp curry OR chipotle powder
- 1/2 tsp Kosher salt
- pepper, to taste
Place cubed avocado in blender with stock, cream, rum, powder of choice, salt & pepper. Blend until smooth & creamy.
Garnish with dots of creme fraiche ~ slide narrow tip of wooden skewer through centers of dots to create a lovely pattern. Alternately, place a spiral of creme fraiche, pulling the skewer through at regular intervals.
Optional toppings and serving suggestions:
- place bisque in martini glass with a skewer filled with 2 grilled shrimp; place a dollop of creme fraiche or homemade pico in center.
- 3 thinly…
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