Cinnamon Roll Biscuits 

Yes, biscuits! If you’re looking for a good, flakey, layered with butter, cinnamon and raisins biscuit lightly kissed with creamy, silk-like glaze – look no further!  Crazy menopausal cravings are worse than the pregnancy ones for me- sweet one minute salty, the next… moist (sorry Tyler) one bite, then crunchy the next… wonderful woes of…

Going to the Birds… and the Hippo, and the Rhinoceros

Animal Crackers     Shirley Temple ~ you will be missed!   Animal Crackers by Christopher Morley. “Animal crackers and cocoa to drink, That is the finest of suppers I think; When I’m grown up and can have what I please I think I shall always insist upon these. What do YOU choose when you’re…

cinnamon, crunchy leaves and ceramics

This morning I woke at 3:40, not quite used to the time change or the transition from Eastern Time to Mountain ~ a double whammy if you ask me! But, I am not complaining ~ just saying’ is all… So much is going on ~ Tony is getting ready to leave again, I have now…

Protein in little packages

Just before Tony left for his deployment last time (back when it seemed we were only eating grilled tacos with nopalitos or just wilted spinach with garlic and tomato), we made a healthy life-style change with P90x2. The program whipped our behinds for the first 3 weeks, but then we noticed it was also whipping…

Buona Pasqua

History of Pane di Pasqua Bread has a religious significance on the Italian Easter table, for Christ is often referred to as “the bread of life.” Hand-fashioned egg-decorated breads vary from region to region in Italy and go by many different names. But the commonality of baking whole eggs twisted or braided into bread is…

Good Morning!

  Hope is a waking dream. Aristotle Happy Friday, friends! I hope you have a wonderful, safe weekend ~ get outside, eat good food, share a smile ~ enjoy! Fabulous Hot Cakes 2 1/4 cups unbleached  flour 3/4 cup  protein powder 3/4 cup unprocessed wheat bran 1/4 cup wheat germ 3/4 teaspoon kosher salt 5…

its time to make the doughnuts…again

Yes, it’s another post about doughnuts ~ but really, how cute is this little morsel?  I have searched and searched for a doughnut pan (baked [healthier] doughnuts) for quite some time.  I know I could have easily found one online in about a nano second, but I really don’t make time/spend time/money on me or…

Puff Pastry, anyone?

While taking classes in Italy, I discovered just how versatile puff pastry was ~ and when you make your own?  WORTH every pounding moment! However, to enjoy the following recipe for “Strudel di Vegetali, Caprino e Basilico” (vegetable strudel with goat cheese and basil) a trip to your local grocer is all you’ll need.  …

Spiced Eggnog Spritz Griddle Cakes

            “Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” ― Dr. Seuss     This morning I was inspired by the snow glistening on the rooftops, the Christmas decorations all aglow, and the…

Buon Compleano ~ Mexico

              Last night we celebrated my husband’s birthday (and Dad’s, though he was in New Mexico)… I know the date was 13 de Noviembre, but the festive feel and the menu made it seem like cinco de Mayo! The margaritas were made with fresh lime, simple syrup and the tequila…

Demolish me ~

Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene. Mrs D has asked for my assistance translating another FANTASTIC recipe!  Wow ~ what a flavor explosion! The only thing I did differently, was add 1/4 c of almond flour to the cake flour… I knew it was already going to…