Everyday Focaccia

I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…

super food

I decided to give the ole sweet tooth a break today ~ I think I might have single-handedly induced a few dozen sugar induced comas in cyberworld… I love salad… I know I’ve posted about simple salads before ~ spinach, red onion, a drizzle of olive oil and a bright spritz of lemon, topped off…