Everyday Focaccia

I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…

Tiramisu

  “It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.” ~ Julia Child   If this is your first visit to my blog, come along while I take you on a little taste of Italy (for my few faithful followers, come along ~ perhaps you’ll be inspired)!…