Shokupan with Tangzhong

The magic of light, delicious homemade sandwich bread is the Tangzhong method; a type of roux made with either milk and flour (milk bread) or water and flour for a simple sandwich loaf called Shokupan in Japanese. If you’ve not yet tried it, read further and give it a try… don’t get discouraged by the…

Going to the Farm

I have had the good fortune of getting to spend the last 10 days with our daughter at Foghino Farm. We’ve been preparing for winter, cleaning out the old, and breathing new life into this century-old farm. There’s something to be said about days of hard work, meals with fresh, farm-raised foods, quiet nights by…

New Mexico Red Chile Sauce

You can take the girl out of New Mexico, but you will never take New Mexico out of the girl! Whether cooking for the holidays or a birthday, or just because it’s taco Tuesday (or Wednesday, Thursday, Friday…), one of my favorite cuisines is and will always be, New Mexico style Mexican food…and yes, there…

Cranberry-Peach Cream Scones

In today’s episode of Cleaning Out the Pantry, I reached for a bag of unsweetened, dried cranberries and some delicious dried white peaches from Trader Joe’s, courtesy of Mik❣️ For an explosion of flavor, I soaked the dried cranberries and peaches in one cup of warmed apple cider with a tablespoon of Braggs Apple Cider…

Cinnamon Roll Biscuits 

Yes, biscuits! If you’re looking for a good, flakey, layered with butter, cinnamon and raisins biscuit lightly kissed with creamy, silk-like glaze – look no further!  Crazy menopausal cravings are worse than the pregnancy ones for me- sweet one minute salty, the next… moist (sorry Tyler) one bite, then crunchy the next… wonderful woes of…

King’s Hawaiian Bread Pudding

My son and I have been making the 2-hours round trip journey to Boise at least 3 times a week for the last 6 weeks… I’d like to blame (?) it all on his training for the Air Force’s PAST, but that would be a half-truth… the highlight of these trips (other than his successful…

Arancini

Gelato, granita and arancini – the Lombardo family has most certainly consumed kilos of all of these- every summer has memories of family, sun and FOOD! Enjoy – v Arancini di Riso 5 cups chicken stock 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto 2 cups…

Real Food Served Here!

GMO is one of the latest concerns with food.  As a self-proclaimed foodie, I have to admit ignorance on this one.  I’d like to think its because I use fresh ingredients and I try to make homemade foods for my friends and family!  Because of my love of food and an even greater love for…

Fresh Sandwich Rolls

I love the smell of bread baking ~ cinnamon rolls, brioche, French baguette, ciabatta… and yes, fresh rolls for sandwiches! You will never buy another bag of rolls again, promise! Just think, in the time it takes you to get into your car, drive to the market, park, buy the rolls (and 25 other things…