Bringing “healthy” to work!

Truth: since New Year’s Eve, I have been a little under the weather. .. almost the whole family was afflicted with this evil congestion-body aching illness! Came back to work Monday at maybe 40% my usual self (minus a voice), and today, I think I’m down to 30%… but, I’ve stuff to do so I…

Polpette & Busiate

There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of […]…

Too busy to smell the donuts …

No, I got that wrong – is it too busy to drink the coffee? …smell the roses? Something along those lines, anyway. We haven’t stopped eating. I haven’t stopped cooking. But, something I am so very passionate about has somehow slipped through my itty, bitty fingers! This blog, my philosophy of sharing my love and…

Arancini

Gelato, granita and arancini – the Lombardo family has most certainly consumed kilos of all of these- every summer has memories of family, sun and FOOD! Enjoy – v Arancini di Riso 5 cups chicken stock 3 tablespoons extra virgin olive oil 1 medium onion, chopped 1 cup finely diced ham or prosciutto 2 cups…

Polpette & Busiate

  There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of…

Buona Pasqua

History of Pane di Pasqua Bread has a religious significance on the Italian Easter table, for Christ is often referred to as “the bread of life.” Hand-fashioned egg-decorated breads vary from region to region in Italy and go by many different names. But the commonality of baking whole eggs twisted or braided into bread is…

apple of my eye ~

http://www.youtube.com/watch?v=1TZCP6OqRlE       Calvados Apple Cheesecake Crust: 1 c graham cracker crumbs 1/2 c toasted pecans, finely chopped 4 T butter, melted 2 T brown sugar Cheesecake: 4 packages fat-free cream cheese 1 c sugar 1 tsp grated lemon zest 1 1/2 tsp vanilla 4 eggs, lightly beaten 3 T flour Apples: 1 1/2 c…

kindness & chocolate

Hot Chocolate Sponge Pudding with Mocha Sauce Sponge 1 stick unsalted butter 1 1/4 c sugar 1/2 c cocoa 4 medium eggs, slightly beaten 2 1/2 c flour splash of milk Sauce 4 T good quality instant coffee or 3 T espresso powder 4 T cocoa 1/2 c sugar 1 1/4 c boiling water Preheat…

the south is gonna rise again…

There is something sweet and very humbling to hear, “oh, my! that is better than momma’s!” ~ while very kind, I know this cannot be true ~ for it is the love of that momma that made the pie taste a little sweeter, the dumplings a little fluffier and those biscuits, light as air… Here’s…

val’s roasted chicken salad

                                  “chicken delight” by artist Peg Franken         This isn’t your typical “chicken salad”… you aren’t drowning it in a mayo base binder ~ it isn’t laden with jarred sweet pickles or relish ~ this chicken…

noté in italia 

I remember the night very well ~ we were sitting on the terrace (terrazzo) at trattoria alla Fontaniva in Italy… the kids were given an aperitif (a big deal to a 10, 8 & 4 year old… an even bigger deal for their Mommy, still new to the custom!) of Prosecco. Mikaela was the first…