You can take the girl out of New Mexico, but you will never take New Mexico out of the girl! Whether cooking for the holidays or a birthday, or just because it’s taco Tuesday (or Wednesday, Thursday, Friday…), one of my favorite cuisines is and will always be, New Mexico style Mexican food…and yes, there…
Tag: sauce
Basta Pasta
There’s a new pasta in town…gone are the days of using ricotta for pasta al-forno. Have you ever wondered why your perfectly prepared pasta, with the succulent sauce seasoned just right, noodles with the just-right bite of al dente, turns just a bit dry? Its the ricotta. Trust me. Next time you have un gusto…
noté in italia
I remember the night very well ~ we were sitting on the terrace (terrazzo) at trattoria alla Fontaniva in Italy… the kids were given an aperitif (a big deal to a 10, 8 & 4 year old… an even bigger deal for their Mommy, still new to the custom!) of Prosecco. Mikaela was the first…
Rustic Flavors
If you are fortunate enough to live within 30 minutes of a farmer’s market, for goodness’ sake, GO! Enjoy the journey between the stalls; smell the fresh herbs, warmed by the sun, their perfume gently caressing the air. And when you spot that one stand, you’ll know the one, the fruit will beckon – the…
White Lasagna with Fresh Ricotta
This recipe for both the lasagna AND the ricotta are my family’s favorites… the lasagna is yummy even without the ricotta, just simple layers of pasta with creamy pecorino besciamella! Ricotta 1 gallon whole milk 1 T kosher salt juice of 1 lemon cheese cloth In a large, non-reactive pot (I just love…
delectablediction 