In Italy, it is National Nutella Day, and for good reason. In kitchens from Venice to Palermo, you’ll find children sitting around the kitchen table waiting on the merende (snack) that is making their mouths water: crusty milk rolls, spread generously with that chocolate-hazelnut goodness…
I have included two fantastic recipes using Nutella; one is from the Smitten Kitchen, the other from NAS Sigonella, Sicily. Why not try it for your merende today!
Enjoy ~ V.
Cooking and Eating Well in London Without Going Broke
connoisseur of fine cake
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Notes on a Generation
my mother raised the perfect housewife...then I went to med school
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Full time in everything woman trying to balance it all
The Lantern Hollow Press Blog
Slip inside the eye of your mind, don't you know you might find...a better place to play
following my bliss...
Cooking and Eating Well in London Without Going Broke
connoisseur of fine cake
Animals, Travel, Casinos, Sports, Gift Ideas, Mental Health and So Much More!
because anything is possible with Charisma
so much food, so little time...
Notes on a Generation
my mother raised the perfect housewife...then I went to med school
Food...cooking...eating....tools - What works, and what doesn't!
Full time in everything woman trying to balance it all
The Lantern Hollow Press Blog
Slip inside the eye of your mind, don't you know you might find...a better place to play
following my bliss...
one shot closer to ruling the world ...
If it came from the oven, I'll draw it and write about it
delectablediction 