Guinness, anyone?

This post is for the lovely ladies I had lunch with yesterday… Our families were all stationed together at RAF Lakenheath, UK recently ~ so what better place to meet than Lion and Rose Pub in San Antonio!

Thanks for a great day out!

Guinness-Cheddar Dip

  • 1 lb shredded cheddar
  • 1/2 lb shredded gruyere
  • 1/2 pint Guinness
  • dash of crushed red pepper flakes
  • 1 jalapeño, cut in half
  • 1 T onion powder
  • 1 T Worcestershire 

Place cheese in crock-pot; heat on high until melted.  Stir in remaining ingredients.  Let heat on low setting until gooey!  Serve in hollowed-out sourdough bread bowl, serve with toasted bread cubes (from bread bowl), fresh pita, or as we had yesterday: with British chips and onion petals!  Enjoy ~ V

ps ~ told you it was easy!



I think everyone should be told they’re beautiful until they believe it

One Comment Add yours

  1. juliafizz says:

    I’m convinced you could save the world! Val for President!!! Thanks for yesterday, you are truly amazing. XOXO


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