Here is a sweet treat that is great from halloween to halloween and everyday in between! Enjoy ~ v Truffle Brownies 1 1/4 c butter (don’t freak out, it’s just butter!) 3/4 c baking cocoa 3 T flour 1 c + 1 T sugar, divided 4 eggs, separated 2 tsp vanilla Heat…
Month: October 2013
Be
Happy Wednesday, friends ~ off to do a bread baking class!
The Golden Egg
“Love and eggs are best when they are fresh.” – Russian Proverb No, I’m not going Wonka on you ~ just talking about the glorious, versatile egg… They are almost a perfect food ~ when used as an ingredient in your cooking, they can create leavening, coagulate, emulsify, add texture or bind your ingredients.. they even…
Triple Berry Pie with Cream Cheese Crust
Just a sneak peek at tomorrow’s post – it looks like all evidence of a pie even baking in this house is about to disappear! Until tomorrow!
Demolish me ~
Uno non può pensare bene, amare bene, dormire bene, se non ha mangiato bene. Mrs D has asked for my assistance translating another FANTASTIC recipe! Wow ~ what a flavor explosion! The only thing I did differently, was add 1/4 c of almond flour to the cake flour… I knew it was already going to…
zucca, قرع نباتي, pompoen, citrouille ~ a pumpkin, by any other name…
The following excerpt was taken from the History Channel ~ In the United States, pumpkins go hand in hand with the fall holidays of Halloween and Thanksgiving. An orange fruit harvested in October, this nutritious and versatile plant features flowers, seeds and flesh that are edible and rich in vitamins. Pumpkin is used to make…
delectablediction 