Away

I have been out of my house for more than two weeks now – the first week, I was trying to get used to a paired down kitchen (I do not like it, Sam I am!) and this last week, I have been at a Denver hotel for a training… I am tired of rice…

Arabian Nights….

    “One must always welcome guests sincerely, with a certain effusion of the heart, for when they come to your table they must already be happy with you.” ‘La Petite Cuisine’, du baron Brisse (1870) Tony and I have been watching a lot of Chef Anthony Bourdain on Netflix lately. It satisfies Tony’s love…