“One must always welcome guests sincerely, with a certain effusion of the heart, for when they come to your table they must already be happy with you.” ‘La Petite Cuisine’, du baron Brisse (1870) Tony and I have been watching a lot of Chef Anthony Bourdain on Netflix lately. It satisfies Tony’s love…
Cooking and Eating Well in London Without Going Broke
connoisseur of fine cake
Animals, Travel, Casinos, Sports, Gift Ideas, Mental Health and So Much More!
because anything is possible with Charisma
so much food, so little time...
Notes on a Generation
my mother raised the perfect housewife...then I went to med school
Food...cooking...eating....tools - What works, and what doesn't!
Full time in everything woman trying to balance it all
The Lantern Hollow Press Blog
Slip inside the eye of your mind, don't you know you might find...a better place to play
following my bliss...
Cooking and Eating Well in London Without Going Broke
connoisseur of fine cake
Animals, Travel, Casinos, Sports, Gift Ideas, Mental Health and So Much More!
because anything is possible with Charisma
so much food, so little time...
Notes on a Generation
my mother raised the perfect housewife...then I went to med school
Food...cooking...eating....tools - What works, and what doesn't!
Full time in everything woman trying to balance it all
The Lantern Hollow Press Blog
Slip inside the eye of your mind, don't you know you might find...a better place to play
following my bliss...
one shot closer to ruling the world ...
If it came from the oven, I'll draw it and write about it
delectablediction 