Originally posted on delectablediction:
This cake originally is Mexican Hot Chocolate Cake, but I’ve made this cake so often for Tony’s 1st squadron, I ended up calling it CMS Cake. Cake: 1 cup unsalted butter, 1/4 cup unsweetened cocoa powder, 1 cup water, 2 cups flour, 2 cups sugar, 1 tsp baking powder, 1 tsp…
