I decided to give the ole sweet tooth a break today ~ I think I might have single-handedly induced a few dozen sugar induced comas in cyberworld…

I love salad… I know I’ve posted about simple salads before ~ spinach, red onion, a drizzle of olive oil and a bright spritz of lemon, topped off with some toasted pine nuts, hmmmm… one of my favorites.  Or there’s rucola, bresaola & grana ~ simply place the peppery green goodness that is known here in the USA, as arugula, in a shallow platter; fold thinly sliced bresaola, place lovingly in little nests of arugula; season with salt & pepper, shave some Grana Padano cheese over top and drizzle the whole thing with a little olive oil, and you have one of Italy’s famed salads (great note: turn this into one of the Italy’s best pizza offerings!  Bake your dough with a little…