If you’re a fan of GBBO, you may have witnessed one of Dylan’s handshakes from Paul on bread week for his Gochujang Buns. Well, I’ve done them 3 times in the last week, only once following Dylan’s winning recipe, and they’ve all been amazing- we made burgers last night on buns weighing 140 g each,…
Tag: baking
Salted Tahini-Peanut Butter Cookies
New EASY recipe- salted tahini-peanut butter cookies 1 c peanut butter1/4 c tahini1/2 c brown sugar1 egg, beaten1/2 tsp vanilla Optional, but necessary 🙂 Sesame seedsCoarse salt Mix all ingredients (except salt) until smooth; spoon onto lined baking sheet; sprinkle with coarse salt and sesame seeds (optional) Chill 1 hour minimum.Bake at 350 for 10-12…
Un Pranzo Semplice
We took the opportunity to visit our dear cousins, Pietro and Lucia and Lucia’s sister Luisa up north near Trieste, and c.b.m (cousins-by-marriage) Roberta, her family, Fabrizia and her family near Aviano. If you’ve ever heard the stories of our time at Aviano, you’ll quickly know that these kind, generous folks are dear to us….
Very vanilla cupcakes 🧁
Have you been searching for that seemingly elusive, delicate, yet very delicious vanilla cupcake? I certainly have, until now! It’s my brother-in-law’s birthday tomorrow, and I decided to bake a few treats to celebrate how wonderful, kind and generous he is. Happy birthday, Tom! 1 3/4 c AP flour 1 c raw sugar 1/3 tsp…
We bought some cheese…
Well folks, the time has finally arrived! Tony and I have begun the sometimes arduous, but always incredible adventure that we’ve talked and dreamed of for more than 30 years: the Sicily house renovations have begun! I will chronicle our journey as we go, but will start off with a few pictures. First off, Sicily…
Lemon Cream Pie🍋
If you’re looking for a perfect, creamy, tart dessert for your summer cookout, this tart lemon cream pie is not only delicious, but fast and simple, too! Lemon Cream Pie 🥧 2 – 8 oz blocks of cream cheese 1 – 14 oz can of sweetened condensed milk 4 T fresh lemon juice 1/2 c…
A Very Different Kind of Christmas
What a year this has been… for the world. Hurt, loss, grief, change – I believe most have experienced at least one of these things this year. For the ever dwindling Lombardo household, change was the BIG one. Loss of a kind of life we’ve been living for more than 30 years has been the…
prelude to a taco truck
Happy December! I hope this post finds you healthy and safe in these troublesome times.
Everyday Focaccia
I know, I know… I’m evil. I am a bread-eating, carb-loving gal who doesn’t believe that all gluten is bad. For thousands of years, all of our ancestors have been making and eating some type of bread, whether flatbread, crispy, cracker-like breads, crunchy-crusted loaves, water, and ground up grains have shaped how we eat. Read…
Good Old Days and Zucchini Bread
These last three weeks of isolation has brought some serious time for reflection… and some purging, but I’ll save that for later. I realized something during my solitary walk this morning – it was SO quiet! It was almost as though the earth was rejoicing in the peace that the forced human quarantine had brought…
Biscochitos- New Mexico State Cookie
The biscochito, spelt bizcochito in New Mexican Spanish, is a cookie that was developed in Santa Fe de Nuevo México. The cookie was originally created by the Spanish colonists and the Native American Pueblos, based on lard cookies from European cultures, especially of Portugal and Spain. (www.newmexico.com) Thanks to a recipe found on the good…
Shokupan with Tangzhong
The magic of light, delicious homemade sandwich bread is the Tangzhong method; a type of roux made with either milk and flour (milk bread) or water and flour for a simple sandwich loaf called Shokupan in Japanese. If you’ve not yet tried it, read further and give it a try… don’t get discouraged by the…
delectablediction 