“One must always welcome guests sincerely, with a certain effusion of the heart, for when they come to your table they must already be happy with you.” ‘La Petite Cuisine’, du baron Brisse (1870) Tony and I have been watching a lot of Chef Anthony Bourdain on Netflix lately. It satisfies Tony’s love…
Tag: fresh
Not your Momma’s meatloaf…
A house is not a home unless it contains food and fire for the mind as well as the body. Benjamin Franklin In my family, we are pretty evenly split, as far as who is on the meatloaf love-band wagon, and those who cringe, gag and basically run at the mere mention… Meatloaf – did…
Polpette & Busiate
There are hundreds of cuisines in Italy, not to mention the regional specialties. Then of course you have family secrets ~ the one thing you won’t find, spaghetti and meatballs. Oh, you can have a rich red wine-laced tomato sauce to dip the polpetti, or find miniature versions, almost like the Italian version of…
Buona Pasqua
History of Pane di Pasqua Bread has a religious significance on the Italian Easter table, for Christ is often referred to as “the bread of life.” Hand-fashioned egg-decorated breads vary from region to region in Italy and go by many different names. But the commonality of baking whole eggs twisted or braided into bread is…
Mel’s Magic Meat
Yes, Mel’s Magic Meat ~ not to be confused with Magic Mike, as several things have yet to be verified… his dancing! I’m referring ONLY to his dancing! Sheesh! All kidding aside, Mel is the active duty Guy-In-Charge at the Airman & Family Readiness Center where I volunteer. He is a self-professed…
apple of my eye ~
http://www.youtube.com/watch?v=1TZCP6OqRlE Calvados Apple Cheesecake Crust: 1 c graham cracker crumbs 1/2 c toasted pecans, finely chopped 4 T butter, melted 2 T brown sugar Cheesecake: 4 packages fat-free cream cheese 1 c sugar 1 tsp grated lemon zest 1 1/2 tsp vanilla 4 eggs, lightly beaten 3 T flour Apples: 1 1/2 c…
kindness & chocolate
Hot Chocolate Sponge Pudding with Mocha Sauce Sponge 1 stick unsalted butter 1 1/4 c sugar 1/2 c cocoa 4 medium eggs, slightly beaten 2 1/2 c flour splash of milk Sauce 4 T good quality instant coffee or 3 T espresso powder 4 T cocoa 1/2 c sugar 1 1/4 c boiling water Preheat…
the south is gonna rise again…
There is something sweet and very humbling to hear, “oh, my! that is better than momma’s!” ~ while very kind, I know this cannot be true ~ for it is the love of that momma that made the pie taste a little sweeter, the dumplings a little fluffier and those biscuits, light as air… Here’s…
Good Morning!
Hope is a waking dream. Aristotle Happy Friday, friends! I hope you have a wonderful, safe weekend ~ get outside, eat good food, share a smile ~ enjoy! Fabulous Hot Cakes 2 1/4 cups unbleached flour 3/4 cup protein powder 3/4 cup unprocessed wheat bran 1/4 cup wheat germ 3/4 teaspoon kosher salt 5…
val’s roasted chicken salad
“chicken delight” by artist Peg Franken This isn’t your typical “chicken salad”… you aren’t drowning it in a mayo base binder ~ it isn’t laden with jarred sweet pickles or relish ~ this chicken…
Year of the Horse
http://chinesenewyearday.com/NewYearSongs/WakeLion.mp3 Toren and I were graciously invited to attend the Chinese New Year Festivities, hosted by our own Royal Singapore Air Force and their families! We were impressed, as always, by the generosity and spirit shown by this amazing group. Of course the main event was the food ~ isn’t it always? We started…
its time to make the doughnuts…again
Yes, it’s another post about doughnuts ~ but really, how cute is this little morsel? I have searched and searched for a doughnut pan (baked [healthier] doughnuts) for quite some time. I know I could have easily found one online in about a nano second, but I really don’t make time/spend time/money on me or…
delectablediction 