Going to the Farm

I have had the good fortune of getting to spend the last 10 days with our daughter at Foghino Farm. We’ve been preparing for winter, cleaning out the old, and breathing new life into this century-old farm. There’s something to be said about days of hard work, meals with fresh, farm-raised foods, quiet nights by…

noté in italia 

I remember the night very well ~ we were sitting on the terrace (terrazzo) at trattoria alla Fontaniva in Italy… the kids were given an aperitif (a big deal to a 10, 8 & 4 year old… an even bigger deal for their Mommy, still new to the custom!) of Prosecco. Mikaela was the first…