Yes, biscuits! If you’re looking for a good, flakey, layered with butter, cinnamon and raisins biscuit lightly kissed with creamy, silk-like glaze – look no further! Crazy menopausal cravings are worse than the pregnancy ones for me- sweet one minute salty, the next… moist (sorry Tyler) one bite, then crunchy the next… wonderful woes of…
Tag: moist
Truffle Brownies
These incredible delights are so rich, you only need to serve a 1 x 1 inch square… dressed up with some whipped bourbon cream with vanilla bean and strawberries, you’ve got a lovely dessert. v 1 1/4 c butter 3/4 c Dutch cocoa 6 oz good quality dark chocolate, chopped 2 T water…
Buon Compleano ~ Mexico
Buon Compleano ~ Mexico.
Mel’s Magic Meat
Yes, Mel’s Magic Meat ~ not to be confused with Magic Mike, as several things have yet to be verified… his dancing! I’m referring ONLY to his dancing! Sheesh! All kidding aside, Mel is the active duty Guy-In-Charge at the Airman & Family Readiness Center where I volunteer. He is a self-professed…
kindness & chocolate
Hot Chocolate Sponge Pudding with Mocha Sauce Sponge 1 stick unsalted butter 1 1/4 c sugar 1/2 c cocoa 4 medium eggs, slightly beaten 2 1/2 c flour splash of milk Sauce 4 T good quality instant coffee or 3 T espresso powder 4 T cocoa 1/2 c sugar 1 1/4 c boiling water Preheat…
val’s roasted chicken salad
“chicken delight” by artist Peg Franken This isn’t your typical “chicken salad”… you aren’t drowning it in a mayo base binder ~ it isn’t laden with jarred sweet pickles or relish ~ this chicken…
its time to make the doughnuts…again
Yes, it’s another post about doughnuts ~ but really, how cute is this little morsel? I have searched and searched for a doughnut pan (baked [healthier] doughnuts) for quite some time. I know I could have easily found one online in about a nano second, but I really don’t make time/spend time/money on me or…
Spiced Eggnog Spritz Griddle Cakes
“Then the Grinch thought of something he hadn’t before! What if Christmas, he thought, doesn’t come from a store. What if Christmas…perhaps…means a little bit more!” ― Dr. Seuss This morning I was inspired by the snow glistening on the rooftops, the Christmas decorations all aglow, and the…
Buon Compleano ~ Mexico
Last night we celebrated my husband’s birthday (and Dad’s, though he was in New Mexico)… I know the date was 13 de Noviembre, but the festive feel and the menu made it seem like cinco de Mayo! The margaritas were made with fresh lime, simple syrup and the tequila…
zucca, قرع نباتي, pompoen, citrouille ~ a pumpkin, by any other name…
The following excerpt was taken from the History Channel ~ In the United States, pumpkins go hand in hand with the fall holidays of Halloween and Thanksgiving. An orange fruit harvested in October, this nutritious and versatile plant features flowers, seeds and flesh that are edible and rich in vitamins. Pumpkin is used to make…
Salad ~ the Italian way!
Salad ~ the Italian way!.
Happy Birthday!
Today is my son Andre‘s birthday! It is tradition for me to make (go figure) a meal and dessert, aka birthday cake, as per the birthday celebrant’s request. Over the years it may have been pasta and jello (12th birthday, Wichita Falls), or beef tenderloin with horseradish butter and German Chocolate Cake (this year). As I…