Shishito Peppers, Goat’s Cheese and Crusty Bread

According to Wikipedia, Shishito pepper is a sweet, East Asian variety of the species Capsicum annuum. It is known as kkwari-gochu in Korea due to its wrinkled surface resembling ground cherries. Looking for a great appetizer or light dinner to savor the last of the summer nights? Find these little gems, and voila! Dinner is…

Hussar’s Pickled Beans

    Ok folks ~ my dear friends Jeff and Sharon shared this phenomenal pickled green bean recipe with me several years ago… Seeing how its the canning and “putting up” time of year, thought I’d make them for you and share.  They are crisp, slightly spicy and seasoned just so with the cloves of…