Good Old Days and Zucchini Bread

These last three weeks of isolation has brought some serious time for reflection… and some purging, but I’ll save that for later. I realized something during my solitary walk this morning – it was SO quiet! It was almost as though the earth was rejoicing in the peace that the forced human quarantine had brought…

chia pet, chia juice, chia bread, chia, chia everywhere!

Salvia hispanica Salvia hispanica, commonly known as chia, is a species of flowering plant in the mint family, Lamiaceae, native to central and southern Mexico and Guatemala.   Things to do with chia seeds: add to your daily smoothie, your pancakes or your yogurt   put 1 T in your juice to give you energy,…

zucchini bread ~

I have fond memories of my Grandma Birch making toasted zucchini bread ~ the taste of warm zucchini bread, just crisped on top, covered with REAL butter, hmmm ~ I thought zucchini bread was perfect as it was, but toasted? Man, oh man!  Now I take it a step further ~ zucchini bread french toast…